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Chrisonomicon

Write to Save Your Life

Painter at Easel (1631), Gerrit Dou

Monday, January 27, 2003

Ingredients
  • 1 tbs. cooking oil
  • 1/2 c. chicken broth
  • 1 c. sour cream
  • 2 tbs. spicy curry
  • 1 tbs. curry
  • 1 tbs. cayenne pepper
  • 1/2 tsp. cumin
  • 1/2 tsp. ginger
  • 1/2 tsp. tumeric
  • 1/2 tsp. white pepper
  • 1/2 tsp. coriander
  • 1 lb. of ground turkey (or chunked turkey breast)
  • 2 carrots, diced
  • 1 medium onion, diced
  • 1/2 c. peas
  • salt

Directions

  1. Heat oil over medium high heat, cook onions and carrots approximately 5 minutes.
  2. Drain any remaining oil and add chicken broth, sour cream, and spices. Bring to a boil.
  3. Add turkey and peas, and continue cooking approximately 5 minutes, or until done.
  4. Add salt to taste and serve with steamed rice.
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