Chrisonomicon

Monday, January 27, 2003

Ingredients

• 1 tbs. cooking oil
• 1/2 c. chicken broth
• 1 c. sour cream
• 2 tbs. spicy curry
• 1 tbs. curry
• 1 tbs. cayenne pepper
• 1/2 tsp. cumin
• 1/2 tsp. ginger
• 1/2 tsp. tumeric
• 1/2 tsp. white pepper
• 1/2 tsp. coriander
• 1 lb. of ground turkey (or chunked turkey breast)
• 2 carrots, diced
• 1 medium onion, diced
• 1/2 c. peas
• salt

Directions

1. Heat oil over medium high heat, cook onions and carrots approximately 5 minutes.
2. Drain any remaining oil and add chicken broth, sour cream, and spices. Bring to a boil.
3. Add turkey and peas, and continue cooking approximately 5 minutes, or until done.
4. Add salt to taste and serve with steamed rice.